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Sugar-Free Blueberry Coconut Pecan Muffins

These are perfect muffins for the holiday season.  I first served them years ago at a Christmas brunch.  Some of my guests jokingly asked me if I was eating sugar again.  Yes, they are that good.

1 tsp. cinnamon powder
1 tsp. baking soda
1 tsp. baking powder
1 1/3th cup ww pastry flour
1/4th cup coconut flour
¼ cup coconut
¼ cup pecan or walnut pieces

¼ cup butter (or combination of butter and oil)
2 tbsp sour cream
2 eggs
1 cup Luo Han Guo sweetener

1 cup frozen blueberries

Bake at 400 degrees for 25-30 minutes.