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Luo Han Guo Brownies

Ingredients:
6 tbsp or 1/3rd cup butter
1 cup Luo Han Guo
2 eggs
¼ cup unsweetened cocoa powder
1/3rd cup flour
2 tbsp rolled oats
½ tsp salt
1 tsp vanilla

Directions:

Heat oven to 350 degrees

In food processor:

1. Pulverize the rolled oats for 30-60 seconds, until more like a flour than flakes.
2. Add the butter, eggs and Luo Han Guo and mix well.
3. Add the salt, cocoa powder, and flour and pulse until blended.  This should take about 10-15 seconds.
4. Pour out onto an oiled 10X10 baking dish.
5. Bake for 20-25 minutes or until brownies begin to pull away from the edge of the baking dish.  Cool in dish for at least 10 minutes.

For those who like a thin glaze of icing on their brownies, in a food processor or with a hand mixer, blend until very smooth, ¼ cup cream cheese, 1/4th cup Luo Han Guo and 1 tbsp unsweetened cocoa powder. Lightly spread over the brownies.

Variations:

1. Fold in ½ cup finely chopped walnuts or pecans to brownies by hand after the final blend in the food processor.
2. Add 1 heaping tbsp of peanut butter and decrease the butter to 4 tbsp.